Name: Glazed Apple-Maple Blondies
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1-1/3 cups packed brown sugar -; 1/2 cup butter, melted and cooled -; 1/2 cup maple syrup -; 2 teaspoons vanilla extract -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 3/4 teaspoon salt -; 1/4 teaspoon baking soda -; 3 cups chopped peeled apples (about 3 medium) -; Glaze: -; 1/4 cup butter, cubed -; 1/2 cup maple syrup -; 1/4 cup packed brown sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Apple-Maple Blondies

1. 1-1/3 cups packed brown sugar -

2. 1/2 cup butter, melted and cooled -

3. 1/2 cup maple syrup -

4. 2 teaspoons vanilla extract -

5. 2 large eggs, room temperature -

6. 2 cups all-purpose flour -

7. 3/4 teaspoon salt -

8. 1/4 teaspoon baking soda -

9. 3 cups chopped peeled apples (about 3 medium) -

10. Glaze: -

11. 1/4 cup butter, cubed -

12. 1/2 cup maple syrup -

13. 1/4 cup packed brown sugar -

How to cook deliciously - Glazed Apple-Maple Blondies

1. Stage

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.

2. Stage

In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick).

3. Stage

Transfer batter to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes.

4. Stage

Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly.

5. Stage

Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.