Recipe information
Ingredients for - Rosemary-Apricot Pork Tenderloin
1. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed -
8. 1 cup apricot preserves -
How to cook deliciously - Rosemary-Apricot Pork Tenderloin
1. Stage
In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork.
2. Stage
In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes.
3. Stage
In a small bowl, combine the glaze ingredients; brush over pork. Bake until a thermometer reads 145°, 10-15 minutes longer, basting occasionally with pan juices. Let stand 5 minutes before slicing.
