Name: Savory Beef & Cabbage Supper
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean) -; 1 medium onion, chopped -; 2 large garlic cloves, minced -; 1 small head cabbage, chopped (about 8 cups) -; 5 medium carrots, peeled and diced -; 3 tablespoons olive oil, divided -; 1 teaspoon salt -; 1 teaspoon pepper -; 1/2 teaspoon caraway seeds -; 1/4 teaspoon ground allspice -; 1/8 teaspoon ground cloves -; 1/2 cup ketchup -; 2 teaspoons cider vinegar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Beef & Cabbage Supper

1. 1 pound lean ground beef (90% lean) -

2. 1 medium onion, chopped -

3. 2 large garlic cloves, minced -

4. 1 small head cabbage, chopped (about 8 cups) -

5. 5 medium carrots, peeled and diced -

6. 3 tablespoons olive oil, divided -

7. 1 teaspoon salt -

8. 1 teaspoon pepper -

9. 1/2 teaspoon caraway seeds -

10. 1/4 teaspoon ground allspice -

11. 1/8 teaspoon ground cloves -

12. 1/2 cup ketchup -

13. 2 teaspoons cider vinegar -

How to cook deliciously - Savory Beef & Cabbage Supper

1. Stage

In a 6-qt. stockpot, cook beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes.

2. Stage

Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.