Baked Shrimp in Tomato Feta Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Shrimp in Tomato Feta Sauce

1. 1 tablespoon extra virgin olive oil -
2. 1 medium onion, chopped -
3. 2 cloves garlic, minced -
4. 2 14.5-ounce cans of diced tomatoes -
5. 1/4 cup minced fresh parsley -
6. 1 tablespoon minced fresh dill or 1 teaspoon dried dill -
7. 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen -
8. Pinch salt, more to taste -
9. Pinch black pepper, more to taste -
10. 3 ounces feta cheese (about 2/3 cup, crumbled) -

How to cook deliciously - Baked Shrimp in Tomato Feta Sauce

1. Stage

Preheat oven to 425°F

2. Stage

Sauté onions and garlic: Coat the bottom of a large, oven-proof skillet with oil and heat it on medium high heat. Stir in the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.

3. Stage

Add tomatoes, simmer: Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken up a bit.

4. Stage

Add feta, shrimp, herbs, put in oven and bake: Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes. Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice. Recipe barely adapted from Eat Smart by Taunton Press Fine Cooking. Links: Shrimp Scampi here on Simply Recipes Baked Shrimp with Tomatillos here on Simply Recipes