Name: Sheet Pan Pineapple Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. shrimp, peeled, deveined and tails removed -; 1 tbsp. extra-virgin olive oil -; 2 tbsp. lime juice -; 2 cloves garlic, minced -; 2 tsp. chili powder -; 2 tsp. cumin -; 1/2 tsp. cayenne (optional) -; 1 tsp. kosher salt -; 1 1/2 c. thinly sliced green cabbage -; 1/2 c. cilantro -; 1 tbsp. extra-virgin olive oil -; Juice of 1 lime -; Kosher salt -; 1 medium red onion, sliced -; 1 pineapple, cored and chopped into 1/2-inch pieces (about 2 cups) -; 2 tbsp. extra-virgin olive oil, divided -; Flour tortillas -; Lime wedges -; Freshly chopped cilantro -; Avocado, sliced -; Sour cream -; Thinly sliced radish (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Pineapple Shrimp Tacos

1. 1 lb. shrimp, peeled, deveined and tails removed -

2. 1 tbsp. extra-virgin olive oil -

3. 2 tbsp. lime juice -

4. 2 cloves garlic, minced -

5. 2 tsp. chili powder -

6. 2 tsp. cumin -

7. 1/2 tsp. cayenne (optional) -

8. 1 tsp. kosher salt -

9. 1 1/2 c. thinly sliced green cabbage -

10. 1/2 c. cilantro -

11. 1 tbsp. extra-virgin olive oil -

12. Juice of 1 lime -

13. Kosher salt -

14. 1 medium red onion, sliced -

15. 1 pineapple, cored and chopped into 1/2-inch pieces (about 2 cups) -

16. 2 tbsp. extra-virgin olive oil, divided -

17. Flour tortillas -

18. Lime wedges -

19. Freshly chopped cilantro -

20. Avocado, sliced -

21. Sour cream -

22. Thinly sliced radish (optional) -

How to cook deliciously - Sheet Pan Pineapple Shrimp Tacos

1. Stage

Prepare shrimp: preheat oven to 425°. Pat the shrimp dry with a paper towel before transferring them to a large bowl. Add oil, lime juice, garlic, chili powder, cumin, cayenne (if using), and salt. Let shrimp marinate for at least 15 minutes.

2. Stage

For slaw: Combine cabbage, cilantro, oil, lime juice, and a pinch of salt in a medium bowl. Move slaw to the fridge while you prepare tacos.

3. Stage

Add onions to ⅓ of the sheet pan and toss with 1 tablespoon of oil and 1 tbsp water. Add pineapple to the next ⅓ and toss in 1 tablespoon of oil. Finally, add shrimp to remaining ⅓ of the pan in an even layer. Roast until shrimp is cooked through, about 12 - 15 minutes.

4. Stage

To assemble tacos, lay down a layer of slaw in a tortilla, then add a mixture of shrimp, onions, and pineapple and top with cilantro, avocado, sour cream, and radish, if using.