Name: Grilled Pork Chops with Plums, Red Onions, and Arugula
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 8- to 10-oz. boneless pork chops, halved lengthwise to make 4 chops -; 1/2 c. plus 1 tbsp. red wine vinegar -; 4 tbsp. extra-virgin olive oil, divided -; 4 plums, thinly sliced -; 1/2 red onion, thinly sliced -; 1 tbsp. balsamic vinegar -; 2 tbsp. brown sugar -; Kosher salt -; Freshly ground black pepper -; 1 tsp. Dijon mustard -; 6 c. baby arugula -; Fresh thyme leaves, for garnish -

Grilled Pork Chops with Plums, Red Onions, and Arugula

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Chops with Plums, Red Onions, and Arugula

1. 2 8- to 10-oz. boneless pork chops, halved lengthwise to make 4 chops -

2. 1/2 c. plus 1 tbsp. red wine vinegar -

3. 4 tbsp. extra-virgin olive oil, divided -

4. 4 plums, thinly sliced -

5. 1/2 red onion, thinly sliced -

6. 1 tbsp. balsamic vinegar -

7. 2 tbsp. brown sugar -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 tsp. Dijon mustard -

11. 6 c. baby arugula -

12. Fresh thyme leaves, for garnish -

How to cook deliciously - Grilled Pork Chops with Plums, Red Onions, and Arugula

1. Stage

Arrange pork chops in a glass baking dish and pour over 1/2 cup red wine vinegar. Let marinate while you prep.

2. Stage

In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add plums and onion and cook, stirring until beginning to soften, 5 minutes, then add balsamic vinegar and brown sugar and continue cooking until golden, 5 minutes more. Remove from heat and season with salt and pepper.

3. Stage

Heat a lightly oiled grill or grill pan over high heat. Remove pork from red wine vinegar and season with salt and pepper. Grill pork chops 4 minutes, then flip and cook 3 to 4 minutes more. Let rest 5 minutes.

4. Stage

Meanwhile, in a large bowl, whisk together Dijon and remaining tablespoon red wine vinegar. Slowly whisk in remaining 3 tablespoons olive oil, then add arugula and gently toss to coat. Season with salt and pepper.

5. Stage

Spoon plum mixture over grilled pork chops and garnish with thyme. Serve with arugula salad.