Name: Prosciutto and Arugula Rustica Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 c. Bertolli® Arrabbiata Sauce -; 1 large prebaked pizza crust -; 1/2 c. shredded Fontina or mozzarella cheese (about 2 ounces) -; 2 c. arugula or baby spinach leaves -; 1 oz. prosciutto -; 1 tbsp. grated Parmesan cheese -; 1 tbsp. toasted pine nuts -; 1 tbsp. Bertolli® Extra Virgin Olive Oil -; 1 tbsp. balsamic vinegar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prosciutto and Arugula Rustica Pizza

1. 1 c. Bertolli® Arrabbiata Sauce -

2. 1 large prebaked pizza crust -

3. 1/2 c. shredded Fontina or mozzarella cheese (about 2 ounces) -

4. 2 c. arugula or baby spinach leaves -

5. 1 oz. prosciutto -

6. 1 tbsp. grated Parmesan cheese -

7. 1 tbsp. toasted pine nuts -

8. 1 tbsp. Bertolli® Extra Virgin Olive Oil -

9. 1 tbsp. balsamic vinegar -

How to cook deliciously - Prosciutto and Arugula Rustica Pizza

1. Stage

Preheat oven to 450 degrees.

2. Stage

Evenly spread sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.

3. Stage

Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle olive oil and vinegar over arugula.