Ingredients for - Prosciutto and Arugula Rustica Pizza
1.
1 c. Bertolli® Arrabbiata Sauce
2.
1 large prebaked pizza crust
3.
1/2 c. shredded Fontina or mozzarella cheese (about 2 ounces)
4.
2 c. arugula or baby spinach leaves
5.
1 oz. prosciutto
6.
1 tbsp. grated Parmesan cheese
7.
1 tbsp. toasted pine nuts
8.
1 tbsp. Bertolli® Extra Virgin Olive Oil
How to cook deliciously - Prosciutto and Arugula Rustica Pizza
1 . Stage
Preheat oven to 450 degrees.
2 . Stage
Evenly spread sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.
3 . Stage
Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle olive oil and vinegar over arugula.
Recipe information
Cooking:
15 min.
Servings per container:
4
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