Recipe information
Ingredients for - Pizza Puttanesca Arrabbiata
1. 1 c. Bertolli® Arrabbiata Sauce -
2. 1 or 2 (8-inch) prepared pizza crust -
3. 1/2 c. shredded mozzarella cheese (about 2 ounces) -
4. 1/4 c. chopped pitted Kalamata olives -
5. 1 tbsp. small capers -
6. 2 anchovies (optional) -
7. 1 tbsp. finely chopped fresh basil leaves -
How to cook deliciously - Pizza Puttanesca Arrabbiata
1. Stage
Preheat oven to 450 degrees.
2. Stage
Evenly spread sauce on pizza crust, then top with remaining ingredients, except basil. Bake 8 minutes or until cheese is melted. Sprinkle with basil.
