Name: Pasta Pomodoro
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. spaghetti -; 2 tbsp. extra-virgin olive oil -; 1 small yellow onion, chopped -; 3 cloves garlic, minced -; 4 medium tomatoes, chopped (about 4 cups) -; Kosher salt -; Freshly ground black pepper -; Pinch crushed red pepper flakes -; 2 tbsp. thinly sliced basil, plus more for serving -; Freshly grated Parmesan, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Pomodoro

1. 1 lb. spaghetti -

2. 2 tbsp. extra-virgin olive oil -

3. 1 small yellow onion, chopped -

4. 3 cloves garlic, minced -

5. 4 medium tomatoes, chopped (about 4 cups) -

6. Kosher salt -

7. Freshly ground black pepper -

8. Pinch crushed red pepper flakes -

9. 2 tbsp. thinly sliced basil, plus more for serving -

10. Freshly grated Parmesan, for serving -

How to cook deliciously - Pasta Pomodoro

1. Stage

In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup of pasta water before draining.

2. Stage

In another large pot over medium heat, heat oil. Add onion and cook until soft, about 6 minutes. Add garlic and cook until fragrant, 1 minute more.

3. Stage

Add tomatoes and cook until juices are released. Season with salt, pepper, and a pinch red pepper flakes. Reduce heat to low and simmer for 15 minutes. Stir in basil.

4. Stage

Add spaghetti and ¼ cup pasta water. Toss to combine. Add more pasta water to bring sauce together as needed.

5. Stage

Serve topped with Parmesan and more basil.