Recipe information
Ingredients for - Bacon-Wrapped Scallops
How to cook deliciously - Bacon-Wrapped Scallops
1. Stage
Preheat oven to 425°. Line a rimmed baking sheet with foil.
2. Stage
Pat scallops dry with paper towels; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cut bacon slices in half crosswise so you get 3"- to 4"-long strips. Wrap bacon around scallops and secure with a toothpick. Arrange scallops on prepared sheet.
3. Stage
In a small skillet over medium heat, melt butter. Add garlic and thyme leaves and cook, stirring, until fragrant, about 1 minute. Spoon butter and thyme over scallops, leaving garlic in pan.
4. Stage
Roast scallops until bacon is crisp and scallops are cooked through, 15 to 20 minutes.
5. Stage
Remove toothpicks. Transfer scallops to a platter and serve warm with lemon wedges alongside.
