Recipe information
Ingredients for - Edamame Salad with Cranberries, Feta, and Basil
How to cook deliciously - Edamame Salad with Cranberries, Feta, and Basil
1. Stage
Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
2. Stage
Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
3. Stage
Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.
