Ingredients for - Edamame Salad with Cranberries, Feta, and Basil
How to cook deliciously - Edamame Salad with Cranberries, Feta, and Basil
1 . Stage
Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
2 . Stage
Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
3 . Stage
Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.
Recipe information
Cooking:
5 min.
Servings per container:
6
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