Recipe information
Ingredients for - Romano Bean Salad
How to cook deliciously - Romano Bean Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered until nearly tender, about 5 minutes. Drain well, and set aside in a large bowl.
2. Stage
Smash garlic, olive oil, mint, and salt using mortar and pestle.
3. Stage
Pour vinegar and half of olive oil mixture over beans and toss well.
4. Stage
Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.
5. Stage
Remove beans from refrigerator, top with fresh mint and serve.
