Ingredients for - Romano Bean Salad
1.
Fresh romano or green beans, trimmed 1 pound
4.
Fresh mint leaves, torn 2
7.
Mint leaves, for garnish 2
How to cook deliciously - Romano Bean Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered until nearly tender, about 5 minutes. Drain well, and set aside in a large bowl.
2 . Stage
Smash garlic, olive oil, mint, and salt using mortar and pestle.
3 . Stage
Pour vinegar and half of olive oil mixture over beans and toss well.
4 . Stage
Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.
5 . Stage
Remove beans from refrigerator, top with fresh mint and serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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