Asian Roasted Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Asian Roasted Brussels Sprouts

1. Brussels sprouts, trimmed and halved - 1 pound
2. Olive oil - 1 tablespoon
3. Salt and freshly ground black pepper to taste - 1 tablespoon
4. Sesame oil - 1 tablespoon
5. Soy sauce - 1 tablespoon
6. Fish sauce - 1 tablespoon

How to cook deliciously - Asian Roasted Brussels Sprouts

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.

3. Stage

Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.

4. Stage

Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.