Chipotle Garnet Yams
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chipotle Garnet Yams

1. Garnet yams - 4 large
2. Chipotle chiles in adobo sauce, finely chopped - 2
3. Softened butter - ¼ cup
4. Brown sugar - ¼ cup
5. Heavy cream, or as needed - ¼ cup
6. Salt and freshly ground black pepper to taste - ¼ cup

How to cook deliciously - Chipotle Garnet Yams

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.

3. Stage

Bake in the preheated oven until heated through, 20 to 25 minutes.