Name: Zucchini Pizza Crust
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 medium zucchini, or about 4 cups grated zucchini -; 1 large egg -; 2 cloves garlic, minced -; 1/2 tsp. dried oregano -; 3 c. shredded mozzarella, divided -; 1/2 c. grated Parmesan -; 1/4 c. cornstarch -; Kosher salt -; Freshly ground black pepper -; 1/4 c. pizza sauce -; 1/4 c. pepperoni -; Pinch red pepper flakes, for garnish -; Basil, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Pizza Crust

1. 3 medium zucchini, or about 4 cups grated zucchini -

2. 1 large egg -

3. 2 cloves garlic, minced -

4. 1/2 tsp. dried oregano -

5. 3 c. shredded mozzarella, divided -

6. 1/2 c. grated Parmesan -

7. 1/4 c. cornstarch -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1/4 c. pizza sauce -

11. 1/4 c. pepperoni -

12. Pinch red pepper flakes, for garnish -

13. Basil, for garnish -

How to cook deliciously - Zucchini Pizza Crust

1. Stage

Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.

2. Stage

Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.

3. Stage

Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.

4. Stage

Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.