Pizza Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Pizza Sauce

1. 1 (28-oz.) can whole peeled tomatoes -
2. 2 cloves garlic, finely chopped -
3. 2 tbsp. extra-virgin olive oil  -
4. 1 tsp. dried oregano -
5. 1/2 tsp. freshly ground black pepper  -
6. Kosher salt (Optional) -

How to cook deliciously - Pizza Sauce

1. Stage

In a food processor or blender, pulse tomatoes and garlic until broken down and slightly chunky, 10 to 15 times. If you prefer a smoother texture, continue to process until smooth.

2. Stage

In a large wide pot or saucepan over medium-low heat, cook oil, oregano, and pepper, stirring frequently, until oregano begins to sizzle, about 1 minute. 

3. Stage

Carefully pour tomato mixture into pot. Cook, stirring occasionally, until most of the liquid has evaporated and sauce is reduced to about 2 cups, 10 to 15 minutes; season with salt, if needed.

4. Stage

Make Ahead: Sauce can be made 5 days ahead. Let cool to room temperature, then store in an airtight container in the refrigerator, or freeze up to 6 months.