Air Fryer Fried Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Air Fryer Fried Pickles

1. 2 c. dill pickle slices -
2. 1/2 c. plain bread crumbs -
3. 1/4 c. finely grated Parmesan -
4. 1 tsp. dried oregano -
5. 1 tsp. garlic powder -
6. 1 large egg, whisked with 1 tbsp. water -
7. Ranch dressing, for serving -

How to cook deliciously - Air Fryer Fried Pickles

1. Stage

Pat pickle slices dry with paper towels. In a medium bowl, stir bread crumbs, Parmesan, oregano, and garlic powder.

2. Stage

Dredge pickles in egg, then in bread crumb mixture. Transfer to a plate.

3. Stage

Working in batches, in an air-fryer basket, arrange pickles in a single layer. Cook at 400° until golden brown and crisp, about 10 minutes.

4. Stage

Serve with ranch dressing alongside.