Blackened Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Blackened Salmon

1. 2 tsp. packed brown sugar -
2. 1 1/2 tsp. kosher salt -
3. 1 tsp. paprika -
4. 1 tsp. garlic powder -
5. 1 tsp. dried oregano -
6. 1/2 tsp. freshly ground black pepper -
7. 1/2 tsp. onion powder -
8. 1/2 tsp. dried thyme -
9. 1/4 tsp. cayenne pepper -
10. 5 tbsp. butter, divided -
11. 4 salmon fillets, skin on -
12. Lime wedges, for serving -

How to cook deliciously - Blackened Salmon

1. Stage

In a small bowl, whisk together sugar and spices. In a microwave safe bowl, melt 3 tablespoons of butter. Brush butter on tops of fillets and coat with seasonings. 

2. Stage

In a large skillet over medium heat, melt remaining 2 tablespoons butter. Add salmon, skin side up and cook 3 minutes, then flip and cook 2 to 3 minutes more or until it flakes easily with a fork. Serve with limes.