Ingredients for - Classic Garlic Aioli
2.
3-4 garlic cloves, grated
3.
1 tbsp. freshly squeezed lemon juice
5.
2/3 c. high quality neutral oil, such as grapeseed or canola
How to cook deliciously - Classic Garlic Aioli
1 . Stage
In a medium bowl, whisk together egg yolks, garlic, lemon juice, and salt until yolks have become paler in color and the garlic is completely incorporated.
2 . Stage
Slowly start adding in oil, first a few drops and then in a slow stream, as you vigorously whisk. Whisk until you’ve reached your desired consistency.
3 . Stage
Store in the refrigerator, in an airtight container, for 1 to 2 weeks.
Recipe information
Cooking:
5 min.
Servings per container:
1
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