Recipe information
Ingredients for - Classic Garlic Aioli
How to cook deliciously - Classic Garlic Aioli
1. Stage
In a medium bowl, whisk together egg yolks, garlic, lemon juice, and salt until yolks have become paler in color and the garlic is completely incorporated.
2. Stage
Slowly start adding in oil, first a few drops and then in a slow stream, as you vigorously whisk. Whisk until you’ve reached your desired consistency.
3. Stage
Store in the refrigerator, in an airtight container, for 1 to 2 weeks.
