Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 2 medium carrots, peeled and chopped -; 2 stalks celery, sliced -; 1 medium yellow onion, chopped -; 1 leek, cleaned and chopped, whites and light green parts only -; Kosher salt -; Freshly ground black pepper -; 3 cloves garlic, minced -; 4 c. turkey stock (or low-sodium chicken broth) -; 3 c. water -; small bunch thyme -; small bunch rosemary -; 1 bay leaf -; 1 tsp. dried oregano -; Pinch crushed red pepper flakes -; 1 (12-oz.) package egg noodles -; 3 c. cooked shredded turkey -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Noodle Soup

1. 2 tbsp. extra-virgin olive oil -

2. 2 medium carrots, peeled and chopped -

3. 2 stalks celery, sliced -

4. 1 medium yellow onion, chopped -

5. 1 leek, cleaned and chopped, whites and light green parts only -

6. Kosher salt -

7. Freshly ground black pepper -

8. 3 cloves garlic, minced -

9. 4 c. turkey stock (or low-sodium chicken broth) -

10. 3 c. water -

11. small bunch thyme -

12. small bunch rosemary -

13. 1 bay leaf -

14. 1 tsp. dried oregano -

15. Pinch crushed red pepper flakes -

16. 1 (12-oz.) package egg noodles -

17. 3 c. cooked shredded turkey -

How to cook deliciously - Turkey Noodle Soup

1. Stage

In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more.

2. Stage

Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through, 7 minutes. Discard thyme, rosemary, and bay leaf.

3. Stage

Add turkey and simmer until warmed through, 5 minutes. Season with more salt and pepper.