Sour Cream & Onion Dip
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Sour Cream & Onion Dip

1. 2 tbsp. extra-virgin olive oil  -
2. 2 large yellow onions, chopped -
3. 1 1/2 c. sour cream -
4. 1/2 c. mayonnaise -
5. 1/3 c. sliced chives -
6. 1 1/4 tsp. kosher salt -
7. 1/2 tsp. onion powder -
8. 1/4 tsp. garlic powder -

How to cook deliciously - Sour Cream & Onion Dip

1. Stage

In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, for 10 minutes, then reduce heat to medium-low. Continue cooking until onions are deeply golden, about another 20 minutes. Let cool slightly. 

2. Stage

In a medium bowl, combine onions, sour cream, mayonnaise, and chives. Add salt, onion powder, and garlic powder. Taste and add more salt as needed. 

3. Stage

Cover and refrigerate until ready to serve.