Recipe information
Ingredients for - Bacon Wrapped Butternut Squash Fries
How to cook deliciously - Bacon Wrapped Butternut Squash Fries
1. Stage
Preheat oven to 425°. Cut butternut squash in half, then slice into ½” thick half moons. Wrap a piece of bacon around each piece of squash and place on a large baking sheet, seam side down.
2. Stage
Bake until bacon is crispy and squash is tender, 30 to 35 minutes.
3. Stage
Meanwhile, make sauce: In a medium bowl, combine mayonnaise, dijon, honey, and a pinch of cayenne.
4. Stage
Serve fries warm with dipping sauce.
