Name: Ginger-Honey Hot Wings
Yield: 2
Ingredients: 2 tbsp. all-purpose flour -; 1 tsp. salt -; 1 tsp. ground Sichuan peppercorns -; 1/4 tsp. five-spice powder -; 2 lb. chicken wingettes and drumettes (see Tips & Techniques) -; 2 1/2 tbsp. red hot sauce -; 2 tbsp. unsalted butter -; 1/2 tbsp. soy sauce -; 2 tbsp. honey -; 2 tbsp. minced fresh ginger -; 2 tbsp. scallions -

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Ingredients for - Ginger-Honey Hot Wings

1. 2 tbsp. all-purpose flour -

2. 1 tsp. salt -

3. 1 tsp. ground Sichuan peppercorns -

4. 1/4 tsp. five-spice powder -

5. 2 lb. chicken wingettes and drumettes (see Tips & Techniques) -

6. 2 1/2 tbsp. red hot sauce -

7. 2 tbsp. unsalted butter -

8. 1/2 tbsp. soy sauce -

9. 2 tbsp. honey -

10. 2 tbsp. minced fresh ginger -

11. 2 tbsp. scallions -

How to cook deliciously - Ginger-Honey Hot Wings

1. Stage

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, Sichuan peppercorns, and five-spice powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce with the butter, soy sauce, honey, and ginger until combined. Add the chicken wings to the sauce and toss. Sprinkle with the scallions and serve.