Recipe information
Ingredients for - Brussels Sprouts and Turkey Rice Casserole
2. 1 tbsp. extra-virgin olive oil, plus more for drizzling -
3. 1 lb. brussels sprouts, trimmed and cut in half -
8. 1 c. diced red onion -
9. 1 tsp. poultry seasoning -
11. 1 1/2 c. Swanson Chicken Broth -
How to cook deliciously - Brussels Sprouts and Turkey Rice Casserole
1. Stage
Prepare rice according to package instructions.
2. Stage
Stir in rice and brussels sprouts until warmed through. Garnish with parsley and serve immediately.
