Name: Chicken Drumsticks with Asian Barbecue Sauce
Yield: 8
Ingredients: 2 tbsp. vegetable oil -; 1 tsp. Chinese five-spice powder -; 16 chicken drumsticks -; Salt and freshly ground pepper -; 3/4 c. hoisin sauce -; 1/4 c. sweet Asian chile sauce or hot pepper jelly -; 1/4 c. unseasoned rice vinegar -; 1/4 c. chicken stock or broth -; 2 tbsp. minced fresh ginger -; 2 large garlic cloves -; 1 tsp. toasted sesame oil -; 1 c. Toasted sesame seeds -

Ingredients for - Chicken Drumsticks with Asian Barbecue Sauce

1. 2 tbsp. vegetable oil

2. 1 tsp. Chinese five-spice powder

3. 16 chicken drumsticks

4. Salt and freshly ground pepper

5. 3/4 c. hoisin sauce

6. 1/4 c. sweet Asian chile sauce or hot pepper jelly

7. 1/4 c. unseasoned rice vinegar

8. 1/4 c. chicken stock or broth

9. 2 tbsp. minced fresh ginger

10. 2 large garlic cloves

11. 1 tsp. toasted sesame oil

12. 1 c. Toasted sesame seeds

How to cook deliciously - Chicken Drumsticks with Asian Barbecue Sauce

1 . Stage

Preheat the oven to 425°F. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper, and toss. Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.

2 . Stage

Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic, and sesame oil and puree until very smooth. Transfer to a saucepan and simmer until slightly thickened, 5 minutes.

3 . Stage

Transfer the chicken to a bowl and toss with the sauce, until completely coated.

4 . Stage

Preheat the broiler and position a rack 8 inches from the heat. Return the chicken to the baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky.

5 . Stage

Add the sesame seeds to a bowl. Dip the chicken in the seeds to coat; serve.