Recipe information
Ingredients for - Slow Cooker Jalapeño Popper Dip
1. 10 slices bacon -
2. 2 (8-oz.) blocks cream cheese -
6. 1 c. shredded pepper jack -
7. 2 jalapeños, minced -
11. Ritz crackers or toasted bread, for serving -
How to cook deliciously - Slow Cooker Jalapeño Popper Dip
1. Stage
In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop.
2. Stage
In a small slow cooker, add cream cheese, sour cream, mayonnaise, cheeses, jalapeños, garlic powder, and bacon. Season with salt and pepper.
3. Stage
Cover with lid and cook on low for 2 hours, stirring halfway through. Serve warm with choice of dippers.
