Name: French Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 lb. baby red or purple potatoes, quartered -; 1/4 c. plus 2 tsp. (or more) kosher salt -; 4 cloves garlic, finely chopped -; 1/2 c. extra-virgin olive oil -; 1/4 c. Dijon mustard -; 1 tsp. (or more) freshly ground black pepper -; 6 tbsp. white wine vinegar or Champagne vinegar, divided -; 4 scallions, thinly sliced -; 1/2 c. chopped fresh parsley -; 1/4 c. Chopped fresh dill -; 1/4 c. chopped fresh tarragon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Potato Salad

1. 3 lb. baby red or purple potatoes, quartered -

2. 1/4 c. plus 2 tsp. (or more) kosher salt -

3. 4 cloves garlic, finely chopped -

4. 1/2 c. extra-virgin olive oil -

5. 1/4 c. Dijon mustard -

6. 1 tsp. (or more) freshly ground black pepper -

7. 6 tbsp. white wine vinegar or Champagne vinegar, divided -

8. 4 scallions, thinly sliced -

9. 1/2 c. chopped fresh parsley -

10. 1/4 c. Chopped fresh dill -

11. 1/4 c. chopped fresh tarragon -

How to cook deliciously - French Potato Salad

1. Stage

Place potatoes in a medium pot and cover with water by at least 1". Add 1/4 cup salt and bring to a boil. Cook potatoes until tender while still holding their shape, about 10 minutes.

2. Stage

Meanwhile, in a small bowl, combine garlic, oil, mustard, pepper, 1/4 cup vinegar, and 2 teaspoons salt.

3. Stage

Drain potatoes and spread on a parchment-lined baking sheet. Drizzle potatoes with remaining 2 tablespoons vinegar. Let cool 5 minutes.

4. Stage

Transfer potatoes to a large serving bowl. Add dressing, scallions, parsley, dill, and tarragon. Toss to combine; season to taste with salt and pepper, if needed. Enjoy at room temperature or cover and chill until ready to serve.