Recipe information
Ingredients for - Braised Greens with Tomatoes
How to cook deliciously - Braised Greens with Tomatoes
1. Stage
In a large pot, heat the olive oil. Add the onion, garlic, and jalapeño and cook over moderate heat until softened, about 6 minutes.
2. Stage
Add the greens, season with salt and pepper, and toss to wilt. Stir in the tomatoes, water, and vinegar; cover and cook over low heat, stirring occasionally, until the greens are tender and the tomatoes are soft, 10 to 15 minutes. Transfer to a bowl and serve.
