Recipe information
Ingredients for - Chicken Cordon Bleu Roll-Ups
How to cook deliciously - Chicken Cordon Bleu Roll-Ups
1. Stage
Preheat oven to 350°. Season chicken with salt and pepper, then place Dijon and bread crumbs in two separate shallow dishes. Dip chicken in Dijon until fully coated, then toss in bread crumbs. Transfer to a cutting board.
2. Stage
Top each chicken breast with a slice of ham and 1/4 cup gruyère. Roll up chicken breasts and transfer to a baking dish.
3. Stage
Top with more gruyère and bake until chicken is cooked through, 25 minutes.
4. Stage
Garnish with parsley and serve.
