Recipe information
Ingredients for - Reuben Sandwich
1. 8 slices rye bread -
3. 1/4 c. Russian dressing -
5. 3/4 lb. corned beef -
9. 2 tbsp. horseradish -
How to cook deliciously - Reuben Sandwich
1. Stage
Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
2. Stage
Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
