Name: Low-Carb Breakfast Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 4 large eggs -; 2 1/2 c. shredded mozzarella, divided -; 1/4 grated Parmesan, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 1/4 tsp. dried oregano -; pinch red pepper flakes (optional) -; 2 tbsp. pizza sauce (or marinara) -; 1/4 c. mini pepperoni -; 1/2 Green Bell Pepper, chopped -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Breakfast Pizza

1. 4 large eggs -

2. 2 1/2 c. shredded mozzarella, divided -

3. 1/4 grated Parmesan, plus more for garnish -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1/4 tsp. dried oregano -

7. pinch red pepper flakes (optional) -

8. 2 tbsp. pizza sauce (or marinara) -

9. 1/4 c. mini pepperoni -

10. 1/2 Green Bell Pepper, chopped -

How to cook deliciously - Low-Carb Breakfast Pizza

1. Stage

Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, combine eggs, 2 cups mozzarella, and parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a ½” thick round on baking sheet.

2. Stage

Bake until lightly golden, about 12 minutes.

3. Stage

Spread pizza sauce on top of baked crust. Top with remaining mozzarella, pepperoni, and bell pepper.

4. Stage

Bake until cheese is melted and crust is crispy, about 10 minutes more. Sprinkle with Parmesan, if using, before serving.