Name: Cheese Taco Shells
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 c. shredded Cheddar -; Freshly ground black pepper -; 1 tbsp. vegetable oil -; 1 white onion, chopped -; 1 lb. ground beef -; 1 tbsp. taco seasoning -; shredded lettuce, for serving -; Chopped tomatoes, for serving -; Hot sauce, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Taco Shells

1. 2 c. shredded Cheddar -

2. Freshly ground black pepper -

3. 1 tbsp. vegetable oil -

4. 1 white onion, chopped -

5. 1 lb. ground beef -

6. 1 tbsp. taco seasoning -

7. shredded lettuce, for serving -

8. Chopped tomatoes, for serving -

9. Hot sauce, for serving -

How to cook deliciously - Cheese Taco Shells

1. Stage

Preheat oven to 375º. Line a baking sheet with parchment paper and spray with cooking spray. Place 1/2 cup mounds of cheddar on baking sheet and season with pepper.

2. Stage

Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Blot grease with a paper towel.

3. Stage

Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.

4. Stage

Meanwhile, make taco meat: In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat and season with taco seasoning.

5. Stage

Assemble tacos: Place beef in shells and top with lettuce, tomatoes, and hot sauce.