Ingredients for - Leftover Turkey & Rice Soup
1.
6 slices bacon, chopped
3.
1 large carrot, peeled and chopped
4.
1 yellow bell pepper, chopped
10.
1 c. jasmine rice
11.
2 c. leftover shredded turkey
How to cook deliciously - Leftover Turkey & Rice Soup
1 . Stage
In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.
2 . Stage
Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
3 . Stage
Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.
4 . Stage
Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.
Recipe information
Cooking:
15 min.
Servings per container:
4
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