Recipe information
Ingredients for - Leftover Turkey & Rice Soup
1. 6 slices bacon, chopped -
3. 1 large carrot, peeled and chopped -
4. 1 yellow bell pepper, chopped -
10. 1 c. jasmine rice -
11. 2 c. leftover shredded turkey -
How to cook deliciously - Leftover Turkey & Rice Soup
1. Stage
In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.
2. Stage
Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
3. Stage
Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.
4. Stage
Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.
