Birthday Cake Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Birthday Cake Oatmeal

1. 1/2 c. milk -
2. 1 c. old-fashioned rolled oats -
3. Kosher salt -
4. 3 tbsp. birthday cake mix (such as Funfetti) -
5. 2 tbsp. rainbow sprinkles, divided -
6. Whipped Cream, for garnish -

How to cook deliciously - Birthday Cake Oatmeal

1. Stage

In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.

2. Stage

Stir in birthday cake mix and 1 tablespoon rainbow sprinkles.

3. Stage

Serve in a bowl and top with remaining sprinkles and whipped cream.