Name: Slow-Cooker Cajun Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts -; 2 c. heavy cream -; 2 tbsp. butter, softened -; 1/2 c. low-sodium chicken broth -; 1 tbsp. Cajun seasoning -; 1 tsp. sweet paprika -; 1/2 tsp. onion powder -; 1/4 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/2 lb. penne pasta -; 8 oz. andouille sausage, sliced 1/2-inch thick diagonally -; 1/3 c. freshly grated Parmesan, plus more for garnish -; 2 c. chopped cherry tomatoes -; 4 green onions, thinly sliced -; freshly chopped parsley, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Cajun Alfredo

1. 1 lb. boneless skinless chicken breasts -

2. 2 c. heavy cream -

3. 2 tbsp. butter, softened -

4. 1/2 c. low-sodium chicken broth -

5. 1 tbsp. Cajun seasoning -

6. 1 tsp. sweet paprika -

7. 1/2 tsp. onion powder -

8. 1/4 tsp. garlic powder -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1/2 lb. penne pasta -

12. 8 oz. andouille sausage, sliced 1/2-inch thick diagonally -

13. 1/3 c. freshly grated Parmesan, plus more for garnish -

14. 2 c. chopped cherry tomatoes -

15. 4 green onions, thinly sliced -

16. freshly chopped parsley, for serving -

How to cook deliciously - Slow-Cooker Cajun Alfredo

1. Stage

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with Cajun seasoning, paprika, onion powder, garlic powder, salt, and pepper. Cook on high for 2 hours, or until chicken is cooked through.

2. Stage

Transfer to a work surface, let cool 10 minutes, then thinly slice chicken. Meanwhile, add penne, sausage, and Parmesan to slow cooker, and cook until penne is tender, 25 to 30 minutes more.

3. Stage

Add tomatoes and scallions, and stir to combine. Season with salt and pepper.

4. Stage

Return chicken to slow cooker. Garnish with more parmesan and parsley and serve.