Ingredients for - Healthier Zucchini Brownies

1. Cooking spray
2. Zucchini, chopped 2 medium
3. Prunes 1 cup
4. Brown sugar 1 cup
5. Natural cocoa ½ cup
6. Vegetable oil, scant ¼ cup
7. Kosher salt 1 teaspoon
8. Vanilla extract 1 teaspoon
9. Whole wheat flour 1 ½ cups
10. All-purpose flour ½ cup
11. Baking soda 1 ½ teaspoons
12. Chopped walnuts (Optional) ½ cup
13. Demerara sugar 1 tablespoon
14. White chocolate chips ½ cup

How to cook deliciously - Healthier Zucchini Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2 . Stage

Puree zucchini in a high-powered blender or food processor. Measure out 2 cups of zucchini puree, then add prunes until level hits 3 cups. Return to the blender and process. Add brown sugar, cocoa, oil, salt, and vanilla extract; blend until totally smooth.

3 . Stage

Whisk whole wheat flour, all-purpose flour, and baking soda together in a bowl. Stir in nuts. Pour chocolate mixture into flour mixture and stir together as gently as possible; batter will be very thick.

4 . Stage

Spread batter into the prepared baking pan and smooth as much as you'd like; this batter will not smooth out much as it bakes. Sprinkle Demerara sugar and chocolate chips on top.

5 . Stage

Bake in the preheated oven until brownies just spring back when touched in the middle or a toothpick comes out clean, about 30 minutes. Allow to cool before devouring.