Name: Burger King Chicken Fries
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 (8-oz.) chicken breasts, sliced against the grain into 1/4"- to 1/2"-thick pieces -; 1 1/2 c. plain bread crumbs -; 2 tsp. garlic powder -; 2 tsp. onion powder -; 1 1/2 tsp. dried parsley -; 1 1/2 tsp. dried thyme -; 1 1/2 tsp. freshly ground black pepper -; 3 large eggs -; 3/4 c. cornstarch -; 1 tbsp. granulated sugar -; 2 tsp. kosher salt -; 1/2 tsp. MSG (optional) -; Vegetable oil, for frying (about 3 c.) -; 1/2 c. mayonnaise -; 1/4 c. BBQ sauce -; 1/4 c. yellow mustard -; 1 tbsp. honey -

Ingredients for - Burger King Chicken Fries

1. 2 (8-oz.) chicken breasts, sliced against the grain into 1/4"- to 1/2"-thick pieces

2. 1 1/2 c. plain bread crumbs

3. 2 tsp. garlic powder

4. 2 tsp. onion powder

5. 1 1/2 tsp. dried parsley

6. 1 1/2 tsp. dried thyme

7. 1 1/2 tsp. freshly ground black pepper

8. 3 large eggs

9. 3/4 c. cornstarch

10. 1 tbsp. granulated sugar

11. 2 tsp. kosher salt

12. 1/2 tsp. MSG (optional)

13. Vegetable oil, for frying (about 3 c.)

14. 1/2 c. mayonnaise

15. 1/4 c. BBQ sauce

16. 1/4 c. yellow mustard

17. 1 tbsp. honey

How to cook deliciously - Burger King Chicken Fries

1 . Stage

Freeze chicken until completely frozen, about 1 hour.

2 . Stage

In a shallow bowl, combine bread crumbs, garlic powder, onion powder, parsley, thyme, and pepper. In another shallow bowl, beat eggs to blend. Into a third shallow bowl, pour cornstarch.

3 . Stage

In a medium bowl, combine chicken, granulated sugar, salt, and MSG (if using). Toss chicken in cornstarch, dredge in egg, then coat in bread crumb mixture, gently pressing to adhere.

4 . Stage

Into a large heavy skillet fitted with a deep-fry thermometer, pour oil to a depth of 1" to 2". Heat over medium heat until thermometer registers 350°.

5 . Stage

Working in batches, fry chicken, turning occasionally, until golden brown, 3 to 5 minutes. Transfer to paper towels to drain.

6 . Stage

In a medium bowl, combine mayonnaise, BBQ sauce, mustard, and honey.

7 . Stage

Arrange chicken fries on a platter. Serve with sauce alongside.

8 . Stage

Make Ahead: Sauce can be made 3 days ahead. Transfer to an airtight container and refrigerate.