Name: Burger King Chicken Fries
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 (8-oz.) chicken breasts, sliced against the grain into 1/4"- to 1/2"-thick pieces -; 1 1/2 c. plain bread crumbs -; 2 tsp. garlic powder -; 2 tsp. onion powder -; 1 1/2 tsp. dried parsley -; 1 1/2 tsp. dried thyme -; 1 1/2 tsp. freshly ground black pepper -; 3 large eggs -; 3/4 c. cornstarch -; 1 tbsp. granulated sugar -; 2 tsp. kosher salt -; 1/2 tsp. MSG (optional) -; Vegetable oil, for frying (about 3 c.) -; 1/2 c. mayonnaise -; 1/4 c. BBQ sauce -; 1/4 c. yellow mustard -; 1 tbsp. honey -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Burger King Chicken Fries

1. 2 (8-oz.) chicken breasts, sliced against the grain into 1/4"- to 1/2"-thick pieces -

2. 1 1/2 c. plain bread crumbs -

3. 2 tsp. garlic powder -

4. 2 tsp. onion powder -

5. 1 1/2 tsp. dried parsley -

6. 1 1/2 tsp. dried thyme -

7. 1 1/2 tsp. freshly ground black pepper -

8. 3 large eggs -

9. 3/4 c. cornstarch -

10. 1 tbsp. granulated sugar -

11. 2 tsp. kosher salt -

12. 1/2 tsp. MSG (optional) -

13. Vegetable oil, for frying (about 3 c.) -

14. 1/2 c. mayonnaise -

15. 1/4 c. BBQ sauce -

16. 1/4 c. yellow mustard -

17. 1 tbsp. honey -

How to cook deliciously - Burger King Chicken Fries

1. Stage

Freeze chicken until completely frozen, about 1 hour.

2. Stage

In a shallow bowl, combine bread crumbs, garlic powder, onion powder, parsley, thyme, and pepper. In another shallow bowl, beat eggs to blend. Into a third shallow bowl, pour cornstarch.

3. Stage

In a medium bowl, combine chicken, granulated sugar, salt, and MSG (if using). Toss chicken in cornstarch, dredge in egg, then coat in bread crumb mixture, gently pressing to adhere.

4. Stage

Into a large heavy skillet fitted with a deep-fry thermometer, pour oil to a depth of 1" to 2". Heat over medium heat until thermometer registers 350°.

5. Stage

Working in batches, fry chicken, turning occasionally, until golden brown, 3 to 5 minutes. Transfer to paper towels to drain.

6. Stage

In a medium bowl, combine mayonnaise, BBQ sauce, mustard, and honey.

7. Stage

Arrange chicken fries on a platter. Serve with sauce alongside.

8. Stage

Make Ahead: Sauce can be made 3 days ahead. Transfer to an airtight container and refrigerate.