Recipe information
Ingredients for - Chicken Fries
5. 2 cups finely crushed ridged potato chips -
8. 2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips -
How to cook deliciously - Chicken Fries
1. Stage
Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
