Name: Coconut Chicken and Sweet Potato Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cubed -; 2 pounds sweet potatoes (about 3 medium), peeled and cubed -; 3 cups canned coconut milk, divided -; 1 can (8 ounces) unsweetened pineapple tidbits, drained -; 1 small onion, chopped -; 1 teaspoon ground coriander -; 1/2 teaspoon salt -; 1/2 teaspoon crushed red pepper flakes -; 1/4 teaspoon pepper -; Optional: Hot cooked basmati rice, toasted unsweetened shredded coconut, minced fresh cilantro and lime wedges -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Chicken and Sweet Potato Stew

1. 1-1/2 pounds boneless skinless chicken breasts, cubed -

2. 2 pounds sweet potatoes (about 3 medium), peeled and cubed -

3. 3 cups canned coconut milk, divided -

4. 1 can (8 ounces) unsweetened pineapple tidbits, drained -

5. 1 small onion, chopped -

6. 1 teaspoon ground coriander -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon crushed red pepper flakes -

9. 1/4 teaspoon pepper -

10. Optional: Hot cooked basmati rice, toasted unsweetened shredded coconut, minced fresh cilantro and lime wedges -

How to cook deliciously - Coconut Chicken and Sweet Potato Stew

1. Stage

Combine chicken, sweet potatoes, 2 cups coconut milk, pineapple, onion and seasonings in a 4- or 5-qt. slow cooker. Cook, covered, on low until chicken and sweet potatoes are tender, 6-8 hours.

2. Stage

Stir in remaining 1 cup coconut milk. If desired, serve stew with basmati rice and toppings of your choice.