Name: Family-Favorite Peanut Butter Cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup creamy peanut butter -; 6 tablespoons butter, cubed -; 1 cup water -; 2 cups all-purpose flour -; 1-1/2 cups sugar -; 1/2 cup buttermilk -; 1/4 cup unsweetened applesauce -; 2 large eggs, lightly beaten -; 1-1/4 teaspoons baking powder -; 1 teaspoon vanilla extract -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; Frosting -; 1/4 cup butter, cubed -; 1/4 cup creamy peanut butter -; 2 tablespoons fat-free milk -; 1-3/4 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Family-Favorite Peanut Butter Cake

1. 1/2 cup creamy peanut butter -

2. 6 tablespoons butter, cubed -

3. 1 cup water -

4. 2 cups all-purpose flour -

5. 1-1/2 cups sugar -

6. 1/2 cup buttermilk -

7. 1/4 cup unsweetened applesauce -

8. 2 large eggs, lightly beaten -

9. 1-1/4 teaspoons baking powder -

10. 1 teaspoon vanilla extract -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon baking soda -

13. Frosting -

14. 1/4 cup butter, cubed -

15. 1/4 cup creamy peanut butter -

16. 2 tablespoons fat-free milk -

17. 1-3/4 cups confectioners' sugar -

18. 1 teaspoon vanilla extract -

How to cook deliciously - Family-Favorite Peanut Butter Cake

1. Stage

In a large saucepan, bring peanut butter, butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, buttermilk, applesauce, eggs, baking powder, vanilla, salt and baking soda until smooth.

2. Stage

Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes.

3. Stage

In a small saucepan, melt butter and peanut butter over medium heat; add milk. Bring to a boil. Remove from the heat. Gradually whisk in confectioners' sugar and vanilla until smooth. Spread over warm cake. Cool completely on a wire rack. Refrigerate leftovers.