Name: Banana Bread Chocolate Chunk Mug Cake
Prep time: 3 min
Cook time: 3 min
Yield: 1
Ingredients: 1 medium overripe banana -; 1 medium egg -; 1 tablespoon unsalted butter, melted -; 1/2 teaspoon vanilla extract -; 1 tablespoon sugar -; 1/4 cup ( g) all-purpose flour -; 1/4 teaspoon baking powder -; 1/4 teaspoon baking soda -; Pinch of salt -; 1 ounce (30g) dark chocolate chunks, roughly chopped -; Vanilla ice cream, for serving -

Ingredients for - Banana Bread Chocolate Chunk Mug Cake

1. 1 medium overripe banana

2. 1 medium egg

3. 1 tablespoon unsalted butter, melted

4. 1/2 teaspoon vanilla extract

5. 1 tablespoon sugar

6. 1/4 cup ( g) all-purpose flour

7. 1/4 teaspoon baking powder

8. 1/4 teaspoon baking soda

9. Pinch of salt

10. 1 ounce (30g) dark chocolate chunks, roughly chopped

11. Vanilla ice cream, for serving

How to cook deliciously - Banana Bread Chocolate Chunk Mug Cake

1 . Stage

Mash the banana: In a small bowl mash the banana with a fork until pulp-like.

2 . Stage

Add the wet ingredients: Add the egg, melted butter, and vanilla extract, and mix until smooth.

3 . Stage

Add the dry ingredients: Add the sugar, flour, baking powder, baking soda, a pinch of salt, and dark chocolate, and stir to combine. Do not overmix the batter—just make sure no dry pockets of flour are visible.

4 . Stage

Bake in the microwave: Transfer the batter to a large microwave-safe mug that holds at least 12 ounces, and bake for 1 minute 30 seconds. Then, microwave in 10-second intervals until the cake is cooked through. The top will be sticky, but not wet, and the cake will rise quite a bit. I used a 1000-watt microwave. You may need to adjust the cooking time based on your microwave.

5 . Stage

Serve: Serve the banana bread while still warm with a scoop of vanilla ice cream on top. Store leftovers in the fridge, tightly covered with plastic wrap for up to 2 days. Warm it for 10 seconds in the microwave before serving. Did you love the recipe? Leave us stars below!