Name: Frosted Peanut Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 cup butter, softened -; 1-1/2 cups packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 cup quick-cooking oats -; 1 cup chopped salted peanuts -; Frosting: -; 1/2 cup peanut butter -; 3 cups confectioners' sugar -; 1/3 to 1/2 cup 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Peanut Cookies

1. 1 cup butter, softened -

2. 1-1/2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1 cup quick-cooking oats -

8. 1 cup chopped salted peanuts -

9. Frosting: -

10. 1/2 cup peanut butter -

11. 3 cups confectioners' sugar -

12. 1/3 to 1/2 cup 2% milk -

How to cook deliciously - Frosted Peanut Cookies

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts.

2. Stage

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

3. Stage

For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.