Recipe information
Ingredients for - Grilled Whiskey Chops
How to cook deliciously - Grilled Whiskey Chops
1. Stage
In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving.
2. Stage
Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.
3. Stage
Grill chops, covered, on a lightly greased rack over medium heat or broil 4 in. from heat 4-5 minutes on each side, until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.
