Name: Strawberry-Blue Cheese Steak Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 beef top sirloin steak (3/4 inch thick and 1 pound) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 teaspoons olive oil -; 2 tablespoons lime juice -; Salad: -; 1 bunch romaine, torn (about 10 cups) -; 2 cups fresh strawberries, halved -; 1/4 cup thinly sliced red onion -; 1/4 cup crumbled blue cheese -; 1/4 cup chopped walnuts, toasted -; Reduced-fat balsamic vinaigrette -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Blue Cheese Steak Salad

1. 1 beef top sirloin steak (3/4 inch thick and 1 pound) -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 teaspoons olive oil -

5. 2 tablespoons lime juice -

6. Salad: -

7. 1 bunch romaine, torn (about 10 cups) -

8. 2 cups fresh strawberries, halved -

9. 1/4 cup thinly sliced red onion -

10. 1/4 cup crumbled blue cheese -

11. 1/4 cup chopped walnuts, toasted -

12. Reduced-fat balsamic vinaigrette -

How to cook deliciously - Strawberry-Blue Cheese Steak Salad

1. Stage

Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice.

2. Stage

On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.