Name: Touchdown Brat Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 5 thick-sliced bacon strips, chopped -; 1 pound uncooked bratwurst links, casings removed -; 1 large onion, finely chopped -; 2 garlic cloves, minced -; 1 package (8 ounces) cream cheese, cubed -; 1 cup dark beer or nonalcoholic beer -; 1 tablespoon Dijon mustard -; 1/4 teaspoon pepper -; 16 dinner rolls, split and toasted -; 2 cups cheddar and sour cream potato chips, crushed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Touchdown Brat Sliders

1. 5 thick-sliced bacon strips, chopped -

2. 1 pound uncooked bratwurst links, casings removed -

3. 1 large onion, finely chopped -

4. 2 garlic cloves, minced -

5. 1 package (8 ounces) cream cheese, cubed -

6. 1 cup dark beer or nonalcoholic beer -

7. 1 tablespoon Dijon mustard -

8. 1/4 teaspoon pepper -

9. 16 dinner rolls, split and toasted -

10. 2 cups cheddar and sour cream potato chips, crushed -

How to cook deliciously - Touchdown Brat Sliders

1. Stage

In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain well.

2. Stage

Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto the bottom half of each roll; sprinkle with chips. Replace tops.