Name: Pork & Mango Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1 tablespoon plus 2 teaspoons canola oil, divided -; 1/4 teaspoon salt -; 1/2 teaspoon crushed red pepper flakes, optional -; 6 ounces uncooked multigrain angel hair pasta -; 1 package (8 ounces) fresh sugar snap peas -; 1 medium sweet red pepper, cut into thin strips -; 1/3 cup reduced-sugar orange marmalade -; 1/4 cup reduced-sodium teriyaki sauce -; 1 tablespoon packed brown sugar -; 2 garlic cloves, minced -; 1 cup chopped peeled mango -; 1/4 cup lightly salted cashews, coarsely chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork & Mango Stir-Fry

1. 1 pork tenderloin (1 pound) -

2. 1 tablespoon plus 2 teaspoons canola oil, divided -

3. 1/4 teaspoon salt -

4. 1/2 teaspoon crushed red pepper flakes, optional -

5. 6 ounces uncooked multigrain angel hair pasta -

6. 1 package (8 ounces) fresh sugar snap peas -

7. 1 medium sweet red pepper, cut into thin strips -

8. 1/3 cup reduced-sugar orange marmalade -

9. 1/4 cup reduced-sodium teriyaki sauce -

10. 1 tablespoon packed brown sugar -

11. 2 garlic cloves, minced -

12. 1 cup chopped peeled mango -

13. 1/4 cup lightly salted cashews, coarsely chopped -

How to cook deliciously - Pork & Mango Stir-Fry

1. Stage

Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Toss pork with 1 tablespoon oil, salt and, if desired, pepper flakes. Cook pasta according to package directions.

2. Stage

Place a large nonstick skillet over medium-high heat. Add half the pork; stir-fry 2-3 minutes or just until browned. Remove from pan; repeat with remaining pork.

3. Stage

Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. Return pork to pan. Add mango and cashews; heat through, stirring to combine. Serve with pasta.