Name: Citrus-Molasses Glazed Ham
Prep time: 14 min
Cook time: 14 min
Yield: 1
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds) -; Glaze: -; 1/2 cup grapefruit juice -; 1/2 cup orange juice -; 1/4 cup molasses -; 3 tablespoons honey -; 1 tablespoon packed brown sugar -; 1 tablespoon Dijon mustard -; 3 teaspoons coarsely ground pepper -

Recipe information

Cooking:

14 min.

Servings per container:

Source:

More details

Ingredients for - Citrus-Molasses Glazed Ham

1. 1 fully cooked bone-in ham (7 to 9 pounds) -

2. Glaze: -

3. 1/2 cup grapefruit juice -

4. 1/2 cup orange juice -

5. 1/4 cup molasses -

6. 3 tablespoons honey -

7. 1 tablespoon packed brown sugar -

8. 1 tablespoon Dijon mustard -

9. 3 teaspoons coarsely ground pepper -

How to cook deliciously - Citrus-Molasses Glazed Ham

1. Stage

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours.

2. Stage

Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes .

3. Stage

Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.