Name: Tomato Turkey Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 cups chicken or turkey broth -; 2 cans (14-1/2 ounces each) diced tomatoes, undrained -; 1/3 cup quick-cooking barley -; 1 tablespoon dried parsley flakes -; 1 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dried oregano -; 1/2 teaspoon dried basil -; 1/4 teaspoon pepper -; 2 cups cubed cooked turkey -; 1-1/2 cups sliced carrots -; 1-1/2 cups sliced celery -; 1 medium onion, chopped -; 1 cup chopped green pepper -; 1 package (10 ounces) frozen chopped okra -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Turkey Soup

1. 6 cups chicken or turkey broth -

2. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -

3. 1/3 cup quick-cooking barley -

4. 1 tablespoon dried parsley flakes -

5. 1 teaspoon salt -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon dried oregano -

8. 1/2 teaspoon dried basil -

9. 1/4 teaspoon pepper -

10. 2 cups cubed cooked turkey -

11. 1-1/2 cups sliced carrots -

12. 1-1/2 cups sliced celery -

13. 1 medium onion, chopped -

14. 1 cup chopped green pepper -

15. 1 package (10 ounces) frozen chopped okra -

How to cook deliciously - Tomato Turkey Soup

1. Stage

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.