Name: Succulent Beef Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons Dijon mustard -; 2 tablespoons balsamic vinegar -; 1 tablespoon brown sugar -; 1 tablespoon olive oil -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Succulent Beef Skewers

1. 2 tablespoons Dijon mustard -

2. 2 tablespoons balsamic vinegar -

3. 1 tablespoon brown sugar -

4. 1 tablespoon olive oil -

5. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

6. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -

7. 2 garlic cloves, minced -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes -

How to cook deliciously - Succulent Beef Skewers

1. Stage

In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally.

2. Stage

Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack.

3. Stage

Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.