Name: Fresh Peach Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/3 cup butter, melted -; 1/2 cup packed brown sugar -; 2 cups sliced peeled fresh peaches -; 1/3 cup shortening -; 1 cup sugar -; 1 large egg -; 1/2 teaspoon lemon juice -; 1/2 teaspoon vanilla extract -; 1-1/3 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 2/3 cup whole milk -; Whipped cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Peach Upside-Down Cake

1. 1/3 cup butter, melted -

2. 1/2 cup packed brown sugar -

3. 2 cups sliced peeled fresh peaches -

4. 1/3 cup shortening -

5. 1 cup sugar -

6. 1 large egg -

7. 1/2 teaspoon lemon juice -

8. 1/2 teaspoon vanilla extract -

9. 1-1/3 cups all-purpose flour -

10. 2 teaspoons baking powder -

11. 1/2 teaspoon salt -

12. 2/3 cup whole milk -

13. Whipped cream, optional -

How to cook deliciously - Fresh Peach Upside-Down Cake

1. Stage

Pour butter into an ungreased 9-in. square baking pan; sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar.

2. Stage

In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

3. Stage

Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired.